Kitchen Helper

Job Responsibilities:

• Assist chefs and kitchen staff in food preparation.
• Maintain cleanliness in the kitchen.
• Handle dishwashing and basic ingredient cutting.
• Stock ingredients and monitor inventory levels.
• Follow safety and hygiene guidelines.

Requirements:

• Experience as a kitchen helper is preferred.
• Ability to handle kitchen tools and equipment.
• Basic knowledge of food hygiene and safety.
• Hardworking and team-oriented attitude.