Neapolitan Pizza Chef

Job Responsibilities:

• Prepare authentic Neapolitan-style pizzas.
• Ensure high-quality dough preparation and fermentation.
• Maintain proper use of pizza ovens and baking techniques.
• Innovate and introduce new pizza flavors.
• Follow food safety and hygiene protocols.

Requirements:

• Previous experience as a pizza chef.
• Knowledge of Neapolitan pizza-making techniques.
• Strong attention to detail and creativity.
• Ability to work in a fast-paced kitchen environment.