Junior Chef

Assist in the preparation and cooking of various dishes according to the menu and established recipes.
Ensure that food preparation and cooking areas are kept clean and organized.
Help with stocking and maintaining inventory levels of kitchen supplies and ingredients.
Assist in the plating and garnishing of dishes to meet quality standards.
Support senior chefs in kitchen operations and food preparation as directed.
Follow food safety standards and health regulations.
Contribute to maintaining a smooth workflow during service, ensuring dishes are prepared and delivered on time.
Take part in kitchen cleaning routines and adhere to hygiene protocols.