Continental Chef

Chef for Healthy continental menu cooking

Key Responsibilities:
Prepare, cook, and present high-quality continental dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisine.
Collaborate with the executive chef and other team members to create seasonal menus, specials, and new dishes.
Oversee the preparation and cooking processes to ensure consistency in taste, portion size, and presentation.
Monitor stock levels of kitchen supplies and ingredients, coordinating with the purchasing team for replenishment.
Ensure proper storage and handling of ingredients, complying with food safety and sanitation standards.
Train and supervise junior chefs and kitchen staff, providing guidance on continental cooking techniques and best practices.
Maintain high standards of cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
Ensure that kitchen operations run smoothly during peak times and special events.
Develop new recipes and dishes that align with customer preferences and the restaurant's theme.