Bakery & Pastry Chef

To Prepare Artisinal healthy baking products, Must have mastry in multigrain bread, cookies and baked products

Key Responsibilities:
Prepare and bake a wide variety of breads, cakes, pastries, cookies, and other baked goods according to recipes and customer preferences.
Create and decorate pastries, desserts, and cakes, ensuring visual appeal and excellent taste.
Develop new and innovative recipes to expand the bakery and pastry offerings.
Ensure proper storage and handling of all ingredients and products, maintaining high standards of food safety and hygiene.
Monitor inventory levels of baking ingredients and supplies, and coordinate with the purchasing department to ensure timely restocking.
Train and mentor junior staff and kitchen assistants in baking techniques and kitchen operations.
Adhere to portion control standards and minimize waste by effectively managing ingredients and production processes.
Maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.
Collaborate with the culinary team to plan seasonal and special occasion menus.