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3 Concept Hospitality Sous Chef Jobs
Sous chef Meluha The Fern
Concept Hospitality
posted 20d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
A Sous Chef assists the Head Chef in managing the kitchen, overseeing food preparation and ensuring quality. They supervise kitchen staff, maintain inventory, and step in as Head Chef when needed.°°
Employment Type: Full Time, Permanent
Read full job descriptionPrepare for Sous Chef roles with real interview advice
What Sous Chef at Concept Hospitality are saying
Sous Chef salary at Concept Hospitality
reported by
1
employee
with 9
years exp.
₹4.9
L/yr - ₹6.2
L/yr
21%
less
than the average Sous Chef Salary in India
View more details
What Concept Hospitality employees are saying about work life
based on 54 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Concept Hospitality Benefits
View more benefits
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