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Concept Hospitality

Compare

based on 54 Reviews

142 Concept Hospitality Jobs

Sous Chef - The Fern Habitat, Mundwa

Concept Hospitality

·

based on 54 Reviews

6-10 years

Pune

1 vacancy

Sous Chef - The Fern Habitat, Mundwa

Concept Hospitality

posted 1d ago

Job Role Insights

Flexible timing

Key skills for the job

Commissioning Food Production CDP Indian Cuisine

Job Description

Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What people at Concept Hospitality are saying

Sous Chef salary at Concept Hospitality

reported by 1 employee with 9 years exp.

₹4.9 L/yr - ₹6.2 L/yr

21% less than the average Sous Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 54 employees

76%

37%

50%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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