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Concept Hospitality

Compare

based on 54 Reviews

142 Concept Hospitality Jobs

Executive Chef - Rakabi The Fern, Igatpuri.

Concept Hospitality

·

based on 54 Reviews

12-15 years

₹ 5 - 5.5L/yr

Igatpuri

1 vacancy

Executive Chef - Rakabi The Fern, Igatpuri.

Concept Hospitality

posted 1d ago

Job Role Insights

Flexible timing

Key skills for the job

Quality Control

Job Description

The Executive Chef is responsible for overseeing the culinary operations of the hotel or restaurant. The Executive Chef will lead the kitchen team, ensuring smooth operations and maintaining a high standard of service and food quality.°Managing kitchen staff, ensuring the quality of food preparation, maintaining food safety standards.°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice

What people at Concept Hospitality are saying

Executive Chef salary at Concept Hospitality

reported by 1 employee with 25 years exp.

₹6.3 L/yr - ₹8.1 L/yr

36% less than the average Executive Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 54 employees

76%

37%

50%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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