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Concept Hospitality

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3.7

based on 53 Reviews

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113 Concept Hospitality Jobs

Sous chef Meluha The Fern

Concept Hospitality

 · 

3.7

 based on 53 Reviews

5-10 years

₹ 3.75 - 6.5L/yr

Mumbai

1 vacancy

Sous chef Meluha The Fern

Concept Hospitality

posted 9hr ago

Job Role Insights

Flexible timing

Key skills for the job

Cooking Continental Food Production Menu Planning

Job Description

A Sous Chef assists the Head Chef in managing the kitchen, overseeing food preparation and ensuring quality. They supervise kitchen staff, maintain inventory, and step in as Head Chef when needed.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What people at Concept Hospitality are saying

Sous Chef salary at Concept Hospitality

reported by 1 employee with 9 years exp.
₹4.9 L/yr - ₹6.2 L/yr
21% less than the average Sous Chef Salary in India
View more details

What Concept Hospitality employees are saying about work life

based on 53 employees
76%
37%
50%
100%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Concept Hospitality Benefits

Health Insurance
Soft Skill Training
Cafeteria
Team Outings
Job Training
Free Transport +6 more
View more benefits

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