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Concept Hospitality

Compare

3.7

based on 53 Reviews

113 Concept Hospitality Jobs

Executive Sous chef - The Fern Solapur

Concept Hospitality

3.7

based on 53 Reviews

2-7 years

₹ 3.5 - 4.75L/yr

Solapur

3 vacancies

Executive Sous chef - The Fern Solapur

Concept Hospitality

posted 8hr ago

Job Role Insights

Flexible timing

Key skills for the job

Team Handling Leadership Food Production Menu Planning

Job Description

Assist in kitchen operations, staff management, menu planning, and ensure quality, hygiene, and efficiency.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Sous Chef roles with real interview advice

What people at Concept Hospitality are saying

What Concept Hospitality employees are saying about work life

based on 53 employees

76%

37%

50%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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