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53 Concept Hospitality Jobs
Sous Chef
Concept Hospitality
posted 14hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Candidate must have knowledge of hotel operation, food production, team handling, reports maintaining, Innkey PMS, FSSAI, food cost controlling, multi-cuisine food preparation knowledge°°
Employment Type: Full Time, Permanent
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What people at Concept Hospitality are saying
Sous Chef salary at Concept Hospitality
reported by
1
employee
with 9
years exp.
₹4.9
L/yr - ₹6.2
L/yr
21%
less
than the average Sous Chef Salary in India
View more details
What Concept Hospitality employees are saying about work life
based on 52 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Concept Hospitality Benefits
View more benefits
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