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Concept Hospitality

Compare

based on 54 Reviews

121 Concept Hospitality Jobs

Sous Chef

Concept Hospitality

·

based on 54 Reviews

10-12 years

₹ 4.5 - 5L/yr

Morvi

1 vacancy

Sous Chef

Concept Hospitality

posted 7d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Quality Check Team Leading Chinese Food Production

+ 4 more

Job Description

Candidate must have knowledge of hotel operation, food production, team handling, reports maintaining, Innkey PMS, FSSAI, food cost controlling, multi-cuisine food preparation knowledge°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What people at Concept Hospitality are saying

Sous Chef salary at Concept Hospitality

reported by 1 employee with 9 years exp.

₹4.9 L/yr - ₹6.2 L/yr

21% less than the average Sous Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 54 employees

76%

37%

50%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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