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Concept Hospitality

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3.7

based on 54 Reviews

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2 Concept Hospitality Sous Chef Jobs

Sous Chef

Concept Hospitality

 · 

3.7

 based on 54 Reviews

10-12 years

₹ 4.5 - 5L/yr

Morvi

1 vacancy

Sous Chef

Concept Hospitality

posted 23d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Quality Check Team Leading Chinese Food Production

+ 4 more

Job Description

Candidate must have knowledge of hotel operation, food production, team handling, reports maintaining, Innkey PMS, FSSAI, food cost controlling, multi-cuisine food preparation knowledge°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What Sous Chef at Concept Hospitality are saying

Sous Chef salary at Concept Hospitality

reported by 1 employee with 9 years exp.
₹4.9 L/yr - ₹6.2 L/yr
22% less than the average Sous Chef Salary in India
View more details

What Concept Hospitality employees are saying about work life

based on 54 employees
76%
37%
50%
100%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Concept Hospitality Benefits

Health Insurance
Soft Skill Training
Cafeteria
Team Outings
Job Training
Free Transport +6 more
View more benefits

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Pizza Hut

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THE LEELA PALACES HOTELS & RESORTS

4.0
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Ihg Group

3.8
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The Lalit

3.6
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Holiday Inn

3.9
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Hilton

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Vivanta by Taj

4.0
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Chaayos

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Westin

4.1
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Sarovar Hotels & Resorts

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Novotel Hotels

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Lite Bite Foods

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Ramada

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The Park Hotels

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Trident Hotels

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