Head Chef (Male, Location -Samethanahalli Whitefiled)

Role & responsibilities

• Menu Design & Culinary Innovation: Develop and execute a menu that incorporates Kerala cuisine, vegetarian, vegan, and Kerala food styles, ensuring all meals support wellness, digestion, and balance.
• Team Management & Leadership: Oversee and manage a team of cooks and chefs, ensuring efficient kitchen operations and fostering a positive, collaborative work environment.
• Food Preparation & Quality Control: Maintain high standards of food quality, presentation, and hygiene. Ensure consistency in taste, texture, and portion sizes.
• Dietary Customization: Cater to special dietary requirements such as vegan, gluten-free, and Ayurvedic diets, ensuring every meal is both nutritious and aligned with our wellness philosophy.
• Sustainability: Focus on sourcing fresh, organic, and locally-sourced ingredients to support sustainable kitchen practices.
• Operational Management: Manage kitchen inventory, food costs, and kitchen cleanliness while adhering to food safety standards.
• Collaboration: Work closely with the wellness and Ayurvedic teams to align the meals with healing programs, creating a holistic experience for guests.

Preferred candidate profile - Expertise in Kerala cuisine, vegetarian, vegan, and satvic food preparation , Knowledge of food safety regulations, hygiene standards, and kitchen management practices

Perks and benefits - Food and Accommodation, Weekly offs, Paid Leaves, Provident Fund (PF) and Other benefits as per company policy