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1 Concept Hospitality Sous Chef Job
Jr. Sous Chef/ Sous Chef
Concept Hospitality
posted 42min ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
Assist the Head Chef in planning &directing food preparation and cooking activities.
Ensure food quality, consistency, & presentation standards are maintained.Supervise,train kitchen staff, Maintain inventory,order supplies,minimize food waste.°°
Employment Type: Full Time, Permanent
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What Sous Chef at Concept Hospitality are saying
Sous Chef salary at Concept Hospitality
reported by
1
employee
with 9
years exp.
₹4.9
L/yr - ₹6.2
L/yr
21%
less
than the average Sous Chef Salary in India
View more details
What Concept Hospitality employees are saying about work life
based on 52 employees
Flexible timing
Monday to Saturday
No travel
Day Shift
Concept Hospitality Benefits
View more benefits
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