Pantry Attendant

Salary 20,000 - 22,000 in hand + other benefits

Roles and Responsibilities

• Maintain cleanliness and organization of kitchen area, including equipment, utensils, and storage spaces.
  
• Support catering services by setting up buffet displays, serving food and beverages at events or meetings.
  
• Monitor inventory levels of ingredients, supplies, and equipment; report any issues or concerns promptly.
  
• Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.
  

Desired Candidate Profile

• 1-8 years of experience in a similar role within the hospitality industry (hotels/restaurants/cafes).
  
• Strong knowledge of pantry operations, including menu planning, ordering groceries/supplies.
  
• Ability to work effectively under pressure during peak hours/special events; excellent time management skills.
  
• Basic computer literacy for record-keeping purposes (e.g., inventory tracking).
  
• Excellent communication skills for interacting with guests/staff.