Assistant Manager- QA

Role & responsibilities

• Have good understanding of Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP) and Good Documentation Practices (GdocP).
• Having good understanding of Food Safety, plant hygiene and personal hygiene.
• Having sound knowledge of FSSC 22000, ISO 22000:2018 & HACCP.
• Having good understanding about CCP, PRP and OPRP.
• Having good understanding about the Packaging and Labeling guidelines.
• Having expertise in detection and enumeration of Salmonella, Shigella, Bacillus Cereus, Staph. Aureus, E. Coli, SPC, Coliform, Yeast & Molds, Thermophilic Spores, Mesophilic Sports, Psychrotrops and Enterobacteracea.
• Having Knowledge of chemical and microbiological lab Set up.
• Having knowledge of Primary & Secondary Packaging Analysis Like Dimensions, GSM, Bursting Strength, Moisture and print material and colour etc.
• Having knowledge of Aseptic system quality & destructive analysis of Tetra Pak on the basis of Conductivity test, Syringe Test, Dye Test, T.S and L.S.
• ensure and monitor adherence to Company quality norms for all incoming raw materials, packing materials on regular basis.
• To ensure and monitor adherence to Company quality norms w.r.t. all process parameters through a system of "in-process checks" data review on a regular basis.
• Ensuring compliance to all Company specifications, SOPs & guidelines shared by Operations QA, CQA (Shivrajpur) from time to time.
• To ensure and monitor the adherence to Company quality system norms in SAP w.r.t. all incoming raw material, incoming packing material, in process materials and finished products.
• To ensure and monitor that all SAP related activities w.r.t. QA function are implemented and closed appropriately in interaction with all stake holders.
• To monitor and supervise smooth functioning of ETP/ Pest control in order to comply with standards of UPPCB/ FSSI requirements.
• To build good liaison with local FSSAI authorities this would support in smooth factory operations.

To coordinate with all concerned stake holders in establishing & implanting the Quality Management Systems (ISO, FSSC 22000) at the unit, and act as management representative. Conduct internal Audits (L1 audits) Plant Hygiene audits, Management review meeting and prepare the minutes of meting & circulating to all members

Preferred candidate profile

Must Have 4-6 Years experience from FMCG sector. Dairy industry preferred.

Note: Job location is at Manufacturing Plant.

Perks and benefits

Fixed CTC + Annual Bonus