F & B EXECUTIVE

Oversee and manage all food and beverage operations, ensuring high standards of quality and service. Develop and implement menus that align with current trends, seasonal offerings, and guest preferences. Manage staff recruitment, training, and performance to ensure a motivated and skilled team. Monitor inventory levels, control costs, and optimize resource use to maximize profitability. Ensure compliance with health, safety, and sanitation regulations in all food and beverage areas.