F & B Controller

Roles and Responsibilities

• Manage food and beverage operations, including inventory management, cost control, and MIS reporting.
  
• Oversee restaurant operations, ensuring efficient service delivery and customer satisfaction.
  
• Develop and implement strategies to improve profitability through effective menu planning, pricing, and yield management.
  
• Collaborate with other departments (e.g., housekeeping) to ensure seamless guest experiences.
  
• Analyze sales data to identify trends and opportunities for growth.