Canteen Supervisor (Male)

A canteen supervisor's responsibilities include:

• Food quality: Ensuring the quality of food items, including portion control, presentation, and garnish
• Food safety: Maintaining kitchen logs, ensuring food safety program compliance, and reporting maintenance needs, accidents, and injuries
• Staff management: Assisting with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• Customer service: Addressing guests' service needs and speaking with others using clear and professional language
• Stock management: Monitoring the stock of kitchen supplies and food
• Menu management: Informing food and beverage service staff of menu specials and out-of-stock menu items
• Special meals: Preparing special meals or substitute items
• Policy compliance: Following all company and safety and security policies and procedures

Some skills that are useful for a canteen supervisor include teamwork, flexibility, communication, leadership, time management, and problem-solving.