Assistant Manager Hospitality

Preferable From catering company background or worked in hospitals restaurants.

Roles and Responsibilities

• Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation.
  
• Oversee industrial catering services, including menu planning, inventory management, and staff supervision.
  
• Develop and implement effective HACCP protocols to maintain food safety standards.
  
• Collaborate with hotel management team to ensure seamless service delivery across all departments.
  
• Conduct regular quality control checks to identify areas for improvement.
  

Desired Candidate Profile

• 4-6 years of experience in hospitality industry or related field (hotels & restaurants).
  
• Strong knowledge of food processing, food safety regulations (HACCP), and industrial catering practices.
  
• Proven track record in managing large-scale catering operations with attention to detail on food quality and hygiene.