Food And Beverage Director

Roles and Responsibilities

• Have a complete and through knowledge of all menu items, ingredients, and preparations.
• Have a complete understanding of the operation of all food service equipment.
• Set up the work station at the beginning of the shift. • Maintain a clean and safe work area during service clean as you work.
• Fill orders promptly to keep the line moving.
• Suggest additional items for purchase with the order to upsell.
• Maintain a pleasant rapport with all customers and co-workers.
• Save all personal and casual conversations until after shift.
• Have a general knowledge of Coral World including exhibits and feeding times, etc. • At shift closing, completely break down and thoroughly clean station.
• Fill out requisition form and restock station.
• Pick up items from the kitchen to restock station.
• Assist others to ensure smooth operation of the restaurant.
• Perform other duties as needed to ensure a smooth operation of the Food & Beverage Department.

To Apply:

Call- 8875006380/ 8875006378