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112 Radisson Hotels Jobs

Executive Sous Chef

10-15 years

₹ 5.15 - 11L/yr (AmbitionBox estimate)

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This is an estimate of the average salary range for this position. It has not been reviewed by the company, and the actual salary may differ.

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Executive Sous Chef

Radisson Hotels

posted 6d ago

Job Role Insights

Flexible timing

Job Description

Kitchen Operations & Menu Development:
  • Develop, plan, and execute a diverse, innovative continental menu with a balance of classic and modern flavors.
  • Ensure consistency in food quality, presentation, and taste according to restaurant/hotel standards.
  • Introduce new dishes and seasonal menu updates based on trends and customer preferences.
  • Oversee food preparation, ensuring adherence to recipes and portion control.
  • Maintain food safety and hygiene standards as per local health regulations.
Team Management & Leadership:
  • Lead, mentor, and train kitchen staff, ensuring a high-performing team.
  • Supervise food production, coordinating with sous chefs and other kitchen staff.
  • Manage kitchen scheduling, staff allocation, and workload distribution.
  • Conduct performance evaluations and provide constructive feedback to the team.
Inventory & Cost Control:
  • Monitor kitchen inventory and ensure proper stock levels of ingredients and supplies.
  • Work closely with the purchasing team to source quality ingredients at the best prices.
  • Implement cost control measures to minimize food wastage and optimize profitability.
  • Maintain proper storage and rotation of ingredients to prevent spoilage.
Coordination & Customer Satisfaction:
  • Collaborate with the service team to ensure smooth kitchen-to-table operations.
  • Address guest feedback and make necessary adjustments to enhance the dining experience.
  • Participate in special events, promotions, and catering services as required.

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Sous Chef roles with real interview advice

Top Radisson Hotels Executive Sous Chef Interview Questions

Q1. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 typ ... read more
Q2. What is budget how to forecast on daily to meet budget along with rooms sales?
Q3. How to maintain work life balance when you are having personal problems?
View all 31 questions

What people at Radisson Hotels are saying

Executive Sous Chef salary at Radisson Hotels

reported by 11 employees with 10-17 years exp.
₹5.2 L/yr - ₹13 L/yr
8% less than the average Executive Sous Chef Salary in India
View more details

What Radisson Hotels employees are saying about work life

based on 1.9k employees
63%
48%
50%
87%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Radisson Hotels Benefits

Cafeteria
Free Food
Job Training
Soft Skill Training
Health Insurance
Free Transport +6 more
View more benefits

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