Commis 3 - Apprenticeship

Pebble Street Hospitality

Position: Commis 3 - Apprenticeship

Reporting to: Chef De Cuisine

Experience: Fresher

Qualification: Hotel management or Any Graduate.

Job Description:

• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the Chef de partie.
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized

Best Regards,
HR - Swynyth
Contact: +91 9324921116
Website: www.pebblestreet.in