Food And Beverage Controller

FOOD AND BEVERAGE CONTROLLER

REPORTS TO: Restaurant Manager/ Beverage Manager.

Experience: 1-3years.

DUTIES AND RESPONSIBILITIES:

- Control the Food and Beverage outlets in terms of wastage, pilferage

and efficiency.

- Prepare variance analysis for food & beverage and communicating with

relevant managers.

- Update and maintain receipts into the systems (FMC).

- Check and cross verify if all sales have been transferred correctly from

the Point of Sales (POS) to Property Management systems (PMS)

- Check the cost of sales in all F&B outlets and ensure that the costs are

within budget.

- Check the daily Food & Beverage revenues report submitted by the

income audit for the accuracy of covers and average check.

- Responsible for linking the articles and Recipes in Material Control.

- Responsible for preparing daily Food and Beverage Report and

distribute to management.

- Responsible for monthly F&B Report and distribute to management.

- Responsible for surprise spot checks at all F&B outlets.

- Prepare Duty Drinks and management report and confirm that this is as

per entitlement.

- Prepare the daily and monthly cost report department in relation to cost

of sales.

- Prepare daily staff meal cost report.

- Participate in stock taking at the restaurants.

- Spot check on the receiving department to ensure that the scales are

correct and goods are checked for quality.

- Check and ensure that no material is issued out from the store without

requisition or approval from the respective department head.

- Check and ensure all menu items have a recipe.

- Coordinate with restaurant management and finance to sort out issues

pertaining to F&B.

- Update selling prices in POS as per the instruction from authorised

persons.

- Maintain the security of the information held by the department.

- Responsible to maintain the Menu Pricing, Consumption and POS

systems.

HR Details

Contact - 9152215723