Restaurant Manager

Role & responsibilities

• Oversee daily restaurant operations, ensuring smooth workflow and high service standards.
• Manage staff scheduling, training, and performance to maintain efficiency and customer satisfaction.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory, ordering supplies, and controlling costs to optimize profitability.
• Handle customer inquiries, complaints, and feedback to enhance the dining experience.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain financial records, including budgeting, sales reports, and expense tracking.
• Coordinate with vendors and suppliers for timely stock replenishment.
• Uphold restaurant policies and ensure adherence to company guidelines.
• Continuously improve service quality and operational efficiency for business growth.