Commis 2

Role & responsibilities

• Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
• Prepare food by accurately following the recipes provided.
• Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
• Ensure freshness and suitability of products used by the section that they are stored properly.
• Ensure smooth running of the section during Chef De Parties' absences.
• Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
• Follow the Basic Food Hygiene Guide Lines always.

Preferred candidate profile

Hotel Management and Catering Technology Candidates, Experience in Hotels and Restaurant (South Indian, Continental, Bakery)