Banquet Manager /Assistant Banquet Manager

Role & responsibilities

• Meeting clients, taking contracts to help them to discuss what they need to have in the event and reporting these to the banquet manager.
• Pre -plan the event with the assistance from the manager.
• Supporting the banquet plans, and design the venue planned.
• Coordinate with the catering staff and manage banquet business logistics.
• Ensure best food and beverage service is given in the interest of the consumer.
• Monitor and control banquet budget, which includes labor costs, beverage costs, inventory equipment, etc.
• Make sure to offer optimum level services in terms of quality and hospitality.
• Require to coordinate and cooperate with all the departments like culinary, catering, sales housekeeping, etc. to manage them in an effective manner to get a hold on the esteemed customers.

Preferred candidate profile

• Proven work experience in Banquet
• Extensive food and beverage (F&B) knowledge
• Strong leadership, motivational and people skills
• BSc degree in Hospitality management or culinary schooling

Please share resume on career@bccindore.com

or call-9285008631