Banquet Manager

Role & responsibilities

• Plan and oversee all aspects of banquet events, including budget, staffing, menu selection, decor, and audio/visual needs.
• Coordinate with other hotel staff to ensure smooth event operations.
• Work with clients to understand their event needs and develop customized menus.
• Negotiate contracts with suppliers for food, drink, and equipment rentals.
• Ensure that all health and safety regulations are followed.
• Supervise banquet staff on event day to ensure proper service delivery.
• Coordinate the work of all Banquet staff including servers, kitchen staff, bartenders, etc.
• Monitor banquet operations constantly and make necessary adjustments as needed
• Resolve any complaints or issues that may arise during an event
• Maintain accurate records of all banquet bookings, sales, revenue, etc.
• Handle guest complaints in a professional manner.

Preferred candidate profile

• Proven work experience in Banquet
• Extensive food and beverage (F&B) knowledge
• Strong leadership, motivational and people skills
• BSc degree in Hospitality management or culinary schooling

Please share resume on career@bccindore.com

or call-9285008631