Assistant Beverage Manager

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

Implements agreed upon beverage policy and procedures throughout the property.

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Trains staff on liquor control policies and procedures.

Provides excellent customer service.

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.