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Marriott International

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4.2

based on 1.3k Reviews

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624 Marriott International Jobs

ASSISTANT HYGIENE MANAGER

Marriott

 · 

4.2

 based on 1.3k Reviews

2-5 years

Kochi

1 vacancy

ASSISTANT HYGIENE MANAGER

Marriott International

posted 3d ago

Job Role Insights

Flexible timing

Key skills for the job

Auditing Hospitality Purchase Business Administration Training Compliance

+ 3 more

Job Description

Responsible verifying that operations are in compliance with hygiene and food safety standards.

  • Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
  • Identifies key areas of risk in various food operations and takes preemptive remedial action.
  • Provides technical advice on product labeling issues for fulfilling government requriements.
  • CANDIDATE PROFILE

    Education and Experience

    High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR

    2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

  • Preferred:

    Environmental Health Degree or Culinary Degree

    CORE WORK ACTIVITIES

    Managing Hygience and Food Safety Operations

    Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.

  • Advises and monitors food handlers on the proper good handling practices and verifies their observance.
  • Identifies key areas of risk in various food operations and takes preemptive remedial action.
  • Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
  • Provides technical advice on product labeling issues for fulfilling government requirements.
  • Provides in-house food hygiene training for all good handlers, (eg new hires and trainees).
  • Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
  • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
  • Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
  • Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
  • Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
  • Coordinates cleaning program in all F&B areas (eg, General clean), identifying trends and making recommendation for improvements.
  • Establishes and maintains open, collaborative relationships with employees.
  • Liases with pest control company for any pest issues and monitors pest control performance.
  • Maintains and makes improvements to hygiene standards.
  • Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
  • Maintains documentation on all hygiene and food safety stadards throughout the operation.


    • Employment Type: Full Time, Permanent

    Read full job description

    Marriott International Interview Questions & Tips

    Prepare for Marriott International roles with real interview advice

    Top Marriott International Assistant Hygiene Manager Interview Questions

    Q1. What are the types of pasta.name different types of milk
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    View all 39 questions

    What people at Marriott International are saying

    What Marriott International employees are saying about work life

    based on 1.3k employees
    66%
    54%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

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