951 Marriott International Jobs
AsstMgr-Banquets
Marriott International
posted 13hr ago
Flexible timing
Key skills for the job
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.
Education and Experience
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES
Supporting Management of Department Operations and Inventories
Manages departmental inventories and assets including par levels and maintenance of equipment.
Attends and participates in all pertinent meetings.
Sets a positive example for guest relations.
Interviews and hires Banquet captains and employees with appropriate skills.
Employment Type: Full Time, Permanent
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