Executive Chef

We are hiring Executive Chef for Hyderabad - Lulu Mall Hyderabad

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers.

Requirements and skills

• Proven working experience as a Head/Executive Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• Preferred candidate profile
  
• Hyderabad local candidate
  
  
• Perks and benefits
  
• As per Industry standards
  
• Location- Hyderabad
  
  
• Contact Person - Miss Visruthi - 8712631806 - careers9425@lulugroupindia.com