Demi Chef de Partie (DCDP - Bakery & Confectionery)
Lulu Hypermarket
posted 14hr ago
Role & responsibilities
1. Assist the Chef de Partie: Assist the Chef de Partie in managing a specific section of the kitchen, including preparing and cooking dishes, and maintaining a clean and organized workspace.
2. Prepare and Cook High-Quality Dishes: Prepare and cook high-quality dishes, including sauces, soups, salads, and main courses.
3. Maintain a Clean and Safe Working Environment: Ensure that the kitchen area is clean, safe, and organized, adhering to health and safety regulations.
4. Learn and Develop New Skills: Learn and develop new skills and knowledge to improve performance and contribute to the success of the team.
5. Support the Kitchen Team: Support the kitchen team in achieving their goals and objectives, and contribute to the success of the department.
Preferred candidate profile
BHM or Relevant Qualification with Bakery & Confectionary Experience.
Perks and benefits
As per industry standards
Interested Candidates may share cv
hrkottayam@luluindia.com
Employment Type: Full Time, Permanent
Read full job descriptionPrepare for Demi Chef DE Partie roles with real interview advice