17 Lulu Hypermarket Jobs

Role & responsibilities

1. Assist the Chef de Partie: Assist the Chef de Partie in managing a specific section of the kitchen, including preparing and cooking dishes, and maintaining a clean and organized workspace.

2. Prepare and Cook High-Quality Dishes: Prepare and cook high-quality dishes, including sauces, soups, salads, and main courses.

3. Maintain a Clean and Safe Working Environment: Ensure that the kitchen area is clean, safe, and organized, adhering to health and safety regulations.

4. Learn and Develop New Skills: Learn and develop new skills and knowledge to improve performance and contribute to the success of the team.

5. Support the Kitchen Team: Support the kitchen team in achieving their goals and objectives, and contribute to the success of the department.

Preferred candidate profile

BHM or Relevant Qualification with Bakery & Confectionary Experience.

Perks and benefits

As per industry standards

Interested Candidates may share cv

hrkottayam@luluindia.com