Manager - Store

Inventory Management:

• Maintain accurate records of production ingredients, supplies ram materials.
  
• Ensure the availability of raw materials for production while minimizing excess stock.
  
• Monitor inventory levels to prevent shortages and overstocking.
  

Ordering and Procurement:

• Place orders for production ingredients, packaging materials, and other supplies as needed.
  
• Verify the quantity of incoming goods.
  
• Verify the quality of the incoming goods with the help of quality people.
  

Storage and Handling:

• Safely store production ingredients and products, following food safety and hygiene standards.
  
• Implement FIFO (First-In-First-Out) and proper storage practices.
  
• Ensure that products are stored at appropriate temperatures and conditions.
  

Supervision of Staff:

• Manage a team of storekeepers and store personnel.
  
• Assign tasks and responsibilities to staff.
  
• Provide training and ensure compliance with safety and operational procedures.
  

Quality Control:

• Monitor product quality during storage to prevent spoilage or damage.
  
• Report and address any quality issues promptly.
  

Cost Control:

• Track and control inventory costs, including storage expenses and wastage.
  
• Identify cost-saving opportunities in inventory management.
  
  Requirements

SKILLS REQUIRED:

Graduate

5 years of experience

Inventory Management

Ordering and procurement

Analytical skills

Adaptability

Stock Management