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Factory Head - Foods Business (8-10 yrs)
Jones RecruitZo
posted 13hr ago
Key skills for the job
Factory Head
About the Role:
- We are seeking a highly experienced and results-driven Depot Manager / Factory Head to oversee end-to-end operations at our meat processing facility in Bangalore.
- This role requires strong leadership, operational expertise, and a deep understanding of the meat industry to ensure smooth factory operations, quality control, and supply chain management.
Key Responsibilities:
- Oversee complete factory operations, including production, processing, packaging, and logistics.
- Ensure smooth end-to-end supply chain management, from raw material procurement to final product dispatch.
- Implement and maintain high-quality standards, hygiene, and regulatory compliance in meat processing.
- Manage workforce planning, shift scheduling, and overall staff supervision.
- Optimize production efficiency and ensure minimal wastage.
- Monitor inventory levels, and stock management, and coordinate with suppliers.
- Implement safety measures and ensure adherence to health and safety regulations.
- Drive cost optimization initiatives and ensure profitability.
- Collaborate with senior management to strategize business growth and operational improvements.
- Handle audits, inspections, and ensure adherence to FSSAI and other regulatory standards.
- Leverage technology and automation to enhance production efficiency.
Requirements:
- Bachelor's/Master's degree in Operations, Supply Chain, Food Technology, or a related field.
- 8+ years of experience in meat processing, FMCG, or food industry operations.
- Proven track record of managing large-scale factory operations.
- Strong understanding of meat industry regulations and compliance.
- Excellent leadership, problem-solving, and decision-making skills.
- Ability to handle high-pressure situations and ensure business continuity.
- Proficiency in inventory management, logistics, and production planning tools.
Preferred Qualifications:
- Experience in cold storage management.
- Knowledge of automation in meat processing.
- Strong vendor and stakeholder management skills.
Functional Areas: Manufacturing
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