Food and Beverages Executive

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Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you ve got deep experience in commercial real estate, skilled trades or technology, or you re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

We are seeking a highly organized and detail-oriented Hospitality and Catering Manager to oversee our food service operations and ensure exceptional guest experiences. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to maintaining the highest standards of quality and service.

Key Responsibilities:

Plan and manage food menus for VIP guests, ensuring proper delivery of services.

Oversee daily activities related to catering, cleaning, and housekeeping.

Develop and plan weekly menus for the cafeteria, considering nutritional balance and variety.

Regularly inspect kitchen equipment to ensure proper functioning and maintenance.

Monitor and evaluate the quality of raw food and ingredients.

Conduct taste tests of food and beverages before serving to maintain quality standards.

Manage canteen vendors, including contract negotiations and performance evaluations.

Implement and maintain a system to monitor expiration dates of food materials.

Record and track garbage disposal trips to ensure proper waste management.

Develop and implement effective waste food management strategies.

Monitor and maintain the gas bank, ensuring safety and efficiency.

Handle guest complaints promptly and effectively, providing satisfactory resolutions.

Qualifications:

• Bachelors degree in Hospitality Management, Culinary Arts, or related field
• Minimum of 5 years of experience in food service management or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proven track record in menu planning and food quality control
• Knowledge of health and safety regulations in food service industry
• Ability to work under pressure and manage multiple tasks simultaneously
• Proficiency in relevant computer software for inventory and menu management

If you are passionate about delivering exceptional hospitality experiences and have a keen eye for detail, we encourage you to apply for this challenging and rewarding position.

Location:

If this job description resonates with you, we encourage you to apply even if you don t meet all of the requirements. We re interested in getting to know you and what you bring to the table!

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