Event Manager - Food Division

1.To achieve Sales targets

2.To ensure client satisfaction

3.To build brand

4.To ensure timely collections

5.To work with the management and align with the organisational goals

6.Should be well versed in outdoor catering order such as Corporate party orders, wedding, party orders and other catering orders with a handling capacity of 100 to 10,000 pax.

7.To be able to execute the orders taken to the satisfaction of the clients.

8.Monthly targets to be achieved as set by the management

9.Entire Event management of the organisation to be handled