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DCDP/CDP (Bakery & Pastry) - Six Senses Fort Barwara
2-5 years
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
DCDP/CDP (Bakery & Pastry) - Six Senses Fort Barwara
Ihg Group
posted 12d ago
Job Role Insights
Flexible timing
Job Description
- Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.
- Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.
- Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
- Monitor sorting of food and material waste for efficient food wastage removal for composting.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost-focused philosophy through training and education.
- Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
- Possess a Bachelor s degree/Diploma in Culinary Arts, plus 4+ years of experience as a DCDP, CDP, Commis or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
- Fluent in English.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Employment Type: Full Time, Permanent
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DCDP/CDP (Bakery & Pastry) - Six Senses Fort Barwara
2-5 Yrs
Kolkata, Mumbai, New Delhi +4 more
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