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Hilton

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4.3

based on 500 Reviews

Video summary

198 Hilton Jobs

Demi Chef de Partie

HILTON

4.3

based on 500 Reviews

4-9 years

Gurgaon / Gurugram

1 vacancy

Demi Chef de Partie

Hilton

posted 1hr ago

Job Role Insights

Flexible timing

Key skills for the job

Food Technology Quality Assurance Hotel Management Quality Control Cooking Legal Advisory

+ 14 more

Job Description

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure foods are of good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, ski

Employment Type: Full Time, Permanent

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