Store Executive (Culinary)

What will I be doing

Daily management of the overall material stores and listing the requirement to maintain minimum stock value.
Material Order, follow up for delivery and processing challans.
Regular monitoring the material management, availability, minimum stock values.
Quarterly audit of material inventory.
Store Managements, Material inventory day to day material consumptions with T codes like MIGO, GR, GI, GRN, GT standard
procedure, Stock summary Reports with correct attributes, compilation for GRN Material code, WBS Plant code formalities.
Material Purchase requisition with proper justifications along with correct supportive points (Budget, Material code, WBS Plant
code).
Continuous timely follow-ups with vendors for their pending materials as per purchase order, similarly follow-ups for their payments
compliance like vendor code, vendor registration Vat certificates etc.
All assets in SAP, and monitoring the closure of all breakdown and PPM orders.
SAP MM Module implementation on regular basis.
Monthly Quarterly material consumption report.