Barista / Cafe Staff

Role & responsibilities :

• Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
• Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
• Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
• Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
• Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
• Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.
• Team Collaboration: Work collaboratively with team members to maintain a positive work environment. Support and train new baristas as needed.
• Health and Safety: Adhere to all health and safety regulations, including proper hygiene practices and food handling procedures.

Preferred candidate profile :

- Experience in coffee / food industry

- 12th pass/ Hotel Management degree/ relevant degree

-Good English communication

-Willing to engage in customer experience & customer service

- Able to speak Tamil/ Native of Tamil Nadu

- Flexible in travel

Perks and benefits :

• Flexible working hours
• Provident fund
• Insurance
• Meal Benefit
• Overtime
• Higher Education Support