Executive - F&B

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager.

Critical Responsibilities:

1. Duty roster and shift planning/allocation - Daily
2. Timely indents and issues for operations - Daily
3. Consistency of food service and timely delivery - Daily
4. CCG inventory coordination with KST Executive - Daily
5. Breakages/Discard control and replenishment - Daily
6. Preparing Meal summary for each meal period - Daily
7. Coordination with Kitchen for adequate food pick up - Daily
8. Check RT/Liquid Feed service - Daily
9. Follow food and work safety process - Daily
10. Attrition and absenteeism control - Daily
11. Patient satisfaction scores above 85% - Monthly
12. Equinox audit scores above 85% - Bi-Monthly
13. NABH/JCI/APAC HSE etc. audit preparation and support - As and when required
14. Food service records and registers updation - Daily
15. Check cash summary and deposits for the day - Daily
16. DOR updates - Daily