Restaurant Managers - Mumbai

Role & responsibilities

• Ensuring high quality standards, resulting in customer delight and optimum resource utilization.
• Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly.
• Imparting appropriate training on Food preparation, Service Excellence to restaurant and support service staff.
• Leading and mentoring training & certification of the staff. Plan and carry out Local sales marketing.
• Responsible for making & implementing promotional strategies to increase sales volume & achieve maximum customer satisfaction.
• To carry out staff meeting at periodic intervals & ensure motivation of the team.
• Developing and implementing procedures, control systems for maintaining hygiene and quality standards.
• Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality & hygiene standards.
• Guiding mentoring team members to ensure efficiency in operations & meeting of individual & group targets.

Preferred candidate profile - Hotel & Restaurant

Perks and benefits - Attractive Incentive Plan

Fast Carrier Growth Plan