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(1)53 Cost Control Jobs in Chennai
Executive Sous Chef
10-15 years
₹ 5.15 - 11L/yr (AmbitionBox estimate)
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
Executive Sous Chef
Radisson Hotels
posted 9d ago
Job Role Insights
Key skills for the job
Job Description
- Develop, plan, and execute a diverse, innovative continental menu with a balance of classic and modern flavors.
- Ensure consistency in food quality, presentation, and taste according to restaurant/hotel standards.
- Introduce new dishes and seasonal menu updates based on trends and customer preferences.
- Oversee food preparation, ensuring adherence to recipes and portion control.
- Maintain food safety and hygiene standards as per local health regulations.
- Lead, mentor, and train kitchen staff, ensuring a high-performing team.
- Supervise food production, coordinating with sous chefs and other kitchen staff.
- Manage kitchen scheduling, staff allocation, and workload distribution.
- Conduct performance evaluations and provide constructive feedback to the team.
- Monitor kitchen inventory and ensure proper stock levels of ingredients and supplies.
- Work closely with the purchasing team to source quality ingredients at the best prices.
- Implement cost control measures to minimize food wastage and optimize profitability.
- Maintain proper storage and rotation of ingredients to prevent spoilage.
- Collaborate with the service team to ensure smooth kitchen-to-table operations.
- Address guest feedback and make necessary adjustments to enhance the dining experience.
- Participate in special events, promotions, and catering services as required.
Employment Type: Full Time, Permanent
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Executive Sous Chef salary at Radisson Hotels
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