Restaurant Manager

Roles and Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to guests.
  
• Oversee food costing, inventory management, and waste control to maintain profitability.
  
• Develop and implement strategies for revenue growth through effective pricing strategies and customer engagement.
  
• Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers.
  
• Lead shifts effectively, delegating tasks to team members while monitoring performance.
  

Desired Candidate Profile

• 4-9 years of experience in hotel or restaurant management.
  
• Strong knowledge of catering sales, food costing, hospitality industry standards.
  
• Excellent guest handling skills with ability to resolve complaints professionally.
  
• Proficiency in Standard Operating Procedures (SOPs) development and implementation.