Indian Cuisine Chef Trainer

As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities

• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment

Qualifications

• Proven experience as an Indian Chef or similar role
• Culinary degree or equivalent certification preferred
• In-depth knowledge of traditional and contemporary Indian cooking techniques
• Strong understanding of food safety and sanitation practices
• Ability to manage kitchen staff and work under high-pressure conditions
• Excellent time management and organizational skills
• Creative flair and attention to detail
• Strong communication and teamwork abilities

Skills

• Expertise in Indian cuisine
• Menu planning
• Food safety and sanitation
• Kitchen management
• Ingredient selection
• Time management
• Team leadership
• Creativity in food presentation