Commis III / Commi II - Halwai / Indian Dessert

Roles and Responsibilities :

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.
• Following and understanding recipe instructions.
• Ensuring that all cooking equipment is in working order.
• Helping with the setting up and breaking down of stations in the kitchen.
• Cleaning and re-stocking the kitchen equipment in a hygienic manner.
• Maintaining high standards of safety and hygiene in the Kitchen.
• Communicating with the kitchen team for a smooth service.
• Adhering to kitchen policies.

Desired Candidate Profile

Should have worked in Hotel / Restaurants

Any Diploma or Degree or Certificate course in Hotel Management

Interested candidates are requested to share their resumes on career@bccindore.com

or call on 9285008631