Sous chef/ Executive Sous chef

Role & responsibilities:

• Take on additional responsibilities in the head chef's absence

Other responsibilities

• Ensure the kitchen operates in a timely way that meets quality standards
• Produce high quality plates both design and taste wise

Skills and attributes

• Imaginative cooking skills
• Excellent communication skills
• Ability to work under pressure
• Calm approach to stressful environments
• Problem-solving
• High level of attention to detail
• Good computer literacy

Preferred candidate profile:

• Business Sense. Budgeting. Management/supervision. ...
• Cleanliness. Health and food safety. Sanitary practices. ...
• Creativity. Presentation. Recipe creation. ...
• Culinary Expertise. Ingredient selection. Knife skills. ...
• Organization. Planning. Multitasking. ...
• Team Player. Collaborate. ...
• Attention to Detail. Measuring.

Perks and benefits:

Mention available facilities and benefits the company is offering with this job.