Executive Quality

• Run routine analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
• Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
• Routine testing of pasteurizers for proper pasteurization.
• Conduct inspection and analysis of package integrity and specifications.
• Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
• Perform various studies and perform statistical analyses to improve quality throughout the brewery.
• Other routine laboratory testing, as needed.

Job Qualifications:

• Bachelors degree in a science-intensive discipline (e.g. Chemistry, Biology, Biochemistry, Microbiology, etc.)
• Ability to operate laboratory instruments and perform basic instrument maintenance.
• Knowledge of basic laboratory procedures and techniques.
• Strong technical, troubleshooting, and problem-solving skills.
• Solid interpersonal skills and team orientation.
• Must be flexible to work day, afternoon, and midnight shifts.
• Skilled in Microsoft Excel, PowerPoint and Word.
• Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.

Job Description:

• Run routine analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
• Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
• Routine testing of pasteurizers for proper pasteurization.
• Conduct inspection and analysis of package integrity and specifications.
• Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
• Perform various studies and perform statistical analyses to improve quality throughout the brewery.
• Other routine laboratory testing, as needed.

Job Qualifications:

• Bachelors degree in a science-intensive discipline (e.g. Chemistry, Biology, Biochemistry, Microbiology, etc.)
• Ability to operate laboratory instruments and perform basic instrument maintenance.
• Knowledge of basic laboratory procedures and techniques.
• Strong technical, troubleshooting, and problem-solving skills.
• Solid interpersonal skills and team orientation.
• Must be flexible to work day, afternoon, and midnight shifts.
• Skilled in Microsoft Excel, PowerPoint and Word.
• Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.