Executive Brewing || Rajahmundry Plant

• Execute all activities related to beer brewing, production, and processing according to SOPs, through raw material handling, raw material processing and conveying, brewhouse operations, cellar operations, centrifugation and filtration operations, yeast management, and preparation for packaging.

• Manage part-time operators on shift, giving clear directives in accordance with best practices and SOPs.

• Responsible for routine hygiene and 5S management of brewing department, cellar department, centrifugation and filtration department, yeast management department, and bright beer department.

• Achievement against quarterly goals of departmental process improvement projects and Kaizen events.

• Annual participation and achievement against LD and education requirements.

• Other routine brewing and/or quality processes, testing, etc as needed.

• Reduction of Beer losses

Qualification and Skill Set

• Bachelors degree in a science-intensive discipline (eg Chemistry, Biology, Biochemistry, Microbiology, etc) with 4-6 years of work exp.

• Ability to operate brewing automation systems and manipulate brewing process machines and skids.

• Organized, able to methodically and accurately record data, and able to follow SOPs.

• Strong technical, troubleshooting, and problem-solving skills.

• Solid interpersonal skills and team orientation.

• Must be flexible to work in day, afternoon, and midnight shifts.

• Knowledge of Microsoft Excel, PowerPoint and Word.

• Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.